BROCCOLI: High in Vitamin C, Vitamin A, and Vitamin K. Broccoli has an anti-inflammatory, alkalizing effect on the body making it one of the healthiest cancer-fighting foods.
GINGER: Ginger has a long tradition of being an effective relief for stomach distress, including nausea and intestinal gas. Modern research has shown it to have antioxidant and anti-inflammatory effects.
SPINACH: Leafy green vegetables like spinach provide more nutrients than any other food. Rich in many vitamin and minerals, spinach has a high concentration of phytonutrients, providing powerful antioxidant protection, anti-inflammatory and anti-cancer benefits. The high concentration of Vitamin K found on spinach is essential to building and maintaining bone health
CELERY: Celery has anti-inflammatory benefits, including its protection against inflammation in the digestive tract. It is an important source of antioxidant nutrients, such as vitamin C and beta-carotene.