This cookbook contains recipes that we use in the Positive Community Kitchen, adhering to our food philosophy – whole foods that are fresh, organic, delicious, nourishing, nutrient-rich, seasonal, beautiful, minimally processed, gluten-free, grown sustainably, local whenever possible, and are made with love.
To preview click the cookbook image or this link
You can choose to “Pick Up” the cookbook in person on Mondays 4pm – 6pm or Tuesdays 10:30am – 6pm in the Incubator Kitchen at the Stellaria Building 150 Shelton-McMurphey Blvd Eugene, OR 97401
100% of profits directly support Positive Community Kitchen